Who is who?

Time to guess!! Which one is Mason, and which one is Zac?

iPad + Velcro = LOVE

Another funny yet good idea! ...I have the velcro, anyone care to give me an iPad? LOL

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First Kayak Trip

This was our first trip out in our new Kayak. It was a lot of fun. I think we are going to have a lot of great memories! Good thing no one went overboard on this trip! I have posted the rest of the pictures on my CcarterYak blog if you want to see them...

Mason's Blessing Day

New Blog

I started a new blog- called CcarterYak . We are getting a Kayak for tax returns this year, and I plan on spending some quality time on it with my family. I am really excited, so I am going to try and update my new blog weekly, with a current "status" of one of our trips, a favorite kayaking video I might have run across, or a review of some of the products I might be using. Check it out, and leave me any comments or ideas you might have! Happy Kayaking!

Mason Nicholas Carter

Mason Nicholas Carter. Born January 20th 2010 at 1430 hours. He was 6 pounds 6 oz. and 20 inches long. He has been doing great... sleeping mostly during the day...and sometimes at night. We love him so much, and he is an amazing addition to our family! Jenna Nelson (Jenna Nelson Photography)took photos of him today, and we love them!

Why we shouldn't leave soda out in the Car.

The title says it all. It got real cold last night and the soda in the back of the van didn't last. Oops!

Cameron's Baptism

I promised updates, and this is a long overdue one. Cameron was baptized a few months back. It was an amazing experience. I am sure proud of him. We bought him his own set of scriptures, which he loves.

School Photos

Amber got on my about updating the blog. She is so right- I really need to be more on top of things! Anyway, the boys had their photos from school, and I never got around to scanning them until today! So, here is the update! :p

Ling Cod Dinner

Amber sent us some great recipes for the fish we caught this summer. Those inspired me to make up a little recipe of my own! It really wasn't much, and it was lacking a few things that I wanted to put in it that I didnt have on hand... but we made it work!

If you've never had Ling Cod before, its something to see. The actual fillet is close to a florescent green. It wouldn't show up for pictures, but it is a bit unnerving if you didn't know it was normal! It does turn white while being cooked though...

I just tossed together some bread crumbs, Italian seasoning, salt and pepper, and a little melted butter to make the crust. I then dipped it in the egg mixture before I put it in the bread crumbs. Pretty basic. I wish would have added some parsley and garlic to it, if I had any on hand. -Maybe for next time.

We cooked it for about 20 minutes, and it turned out great! I was in a bit of a hurry to eat, I was starving! Thus, the pictures didn't turn out so great(kind of blurry). It was a first attempt at photographing food. Kind of fun! Thanks again Amber for the recipe's! The fish was great!